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September 22, 2010
Ok, so as I've stated before, this blog is dedicated more towards my fabric creations and less towards food- even though my company's namesake was derived from my grandma and her cookies. This is where Jessica comes in. She is the brains, looks and muscle behind My Baking Heart; a blog dedicated to her passion of creating yummy treats and generously sharing the process with the world. Thank you ma'am! She, too, drew inspiration from her mom and grandmother (we are some lucky ladies to have amazing women in our families)
Now, she cooks in the same kitchen where she used to watch them create as a child! How cool. :)