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Friday Five - Rodeo & Co Photography

Posted on November 03, 2017 by mckay | 0 Comments


It's the first Friday of November, what?! Cannot believe we are here already, although it certainly feels like it in Chicago. I took down all of our Halloween decorations yesterday and almost pulled out our Christmas bins (you know, since I was already in the storage room) BUT decided I should show a tiny bit of restraint...at least for another week or two, ha. I can see my husband rolling his eyes right now. :)

Excited to have Meg Hamilton, of Rodeo & Co Photography joining me today for the Friday Five series. She describes her photo style as 'honest & happy' and I have to agree. I shared a few of my favorite photos that I found of hers but there are SO MANY I could've gone on and on. Do yourself a favor and take a peek at her blog & instagram.

  1. Thanks for taking time to chat with me today, Meg. First, can you share a little bit more about Rodeo & Co and how you got started in wedding photography? I know I’ve read that you were an arson investigator & police officer. Please don’t skimp on details. :)
I had my heart & mind set on becoming an arson investigator & really broke the glass ceiling in that field to get my position. Once I attended a conference with over 200 men, and me. It was like real-life CSI, but also very depressing work…. I was also shooting weddings part time & was thriving…. then I was laid off from my fire investigator position… I sat down and did a pro & con list…. knowing that I wanted to eventually be a mom & have flexibility in my career AND do work that gave me JOY…. 15 years ago {today!} I shot my first wedding…. now I’m honored to be named one of Martha Stewart Weddings top photographers & my husband and I have the sweetest boys in New Hampshire…. I feel so blessed each time I connect with my couples to document their days & that {almost} every night I get to make a homemade meal for my family…. These two things are what makes my heart happy.


2. What do you enjoy most about living and working in New England?


I live in an itty bitty small town- and we have backyard chickens, honey bees, make our own maple syrup. My parents live a few miles down the street where we have horses, black angus cows & together with my dad we raise Berkshire pigs. Mornings, I get to go to the barn & take care of the animals….it’s a special, quiet, peaceful way to start my day. Photographing weddings in New England is a true blessing- ferry rides to Martha’s Vineyard,  the coast of Maine, in the heart of Boston, the preppy perfectness of Providence, Rhode Island...and the bulk of my work in the mountains of Vermont and New Hampshire.  Each place is unique and at the same time, still New England. And, like all New Englanders, I love the seasons, the Red Sox, and Tom Brady.

3. Do you have a tip or two for couples who are looking for their perfect wedding photographer?

Make sure you love the work that your photographer shows….sounds really basic, but if you don’t love the style that your photographer shoots, they won’t be a good fit. {I’ve had people contact me looking for dark & moody portraits, and I happily refer them to my friends that shoot in this style}. Look through a few complete wedding galleries to get an idea of how they document an entire day -rather than just scrolling the instagram highlight reel.

Image by Michelle Heath

4. Who would win in a fight: Spiderman or Batman, and why? (I’d like to know Marcus & Hank’s answers as well) :)

I’m a longtime Batman fan {because, I always had a crush on Robin!}... Hank {age 6}  says SPIDERMAN- because he'd shoot his webs around Batman and stick him to a wall…. Marcus {9} says it’s impossible because Marvel & D.C. are two separate entities….BUT...he would vote for Batman.
(Beckett said Batman too)


5. What’s in your apron?

Extra camera batteries, cell phone,  light meter, film, memory cards, a ring box, bits of ribbon, business cards, a lighter for candles, and who knows what else!

Thank you again for sharing, Meg! You have such a unique background and the attention to detail you had to possess with the arson work definitely shines through in your photography. You can see more of Meg's work, her travels & life in New England below.
Happy Friday, guys!

Connect with Meg:

Website
Instagram
Facebook

Posted in friday five, new england wedding photography, oatmeal lace interview, rodeo and co photography, what's in your apron

Friday Five - Stephanie Shaul

Posted on October 27, 2017 by mckay | 0 Comments

Image by Blue Barn Photography

I can't believe we're already on to week THREE of the Friday Five series! I hope you all are enjoying learning more about some of the amazing wedding professionals that are out there (or discovering some inspiring ladies to follow in your own wedding journey!) This week I was able to interview Stephanie Shaul, of Stephanie Shaul Events. {sidenote: Stephanie got married earlier this year and her last name went from SCHOLL to SHAUL! How crazy/awesome is that?!} Anyways, I can't wait for you guys to learn more about this fun loving, joy-filled lady, so without further ado, here she is!
---
1. Tell us a little bit about Stephanie Shaul Events and who you love to serve.

Stephanie Shaul Events is a wedding planning, design, and styling company based in Raleigh, NC, planning grace-filled, elegant, joyful weddings with beautiful, meaningful details and design. I primarily focus on full planning, production, and design for my couples, and my job is certainly one of the greatest joys of my life. My business is rooted in legacy and strong marriages, kindness and gratitude, serving others wholeheartedly, intentional living, genuine community, and grace-filled love. My couples genuinely come to feel like family, and I adore working with them to create the wedding they’ve always dreamt of. I always aim to authentically make each wedding uniquely gorgeous and meaningful to my couple’s love story, and a wedding is the perfect opportunity to celebrate love and legacy, traditions, beauty, and joy that make up one’s life. Wedding planning can be a stressful and overwhelming process, and I want to take all of the worry and stress off of my couples so that they can fully enjoy their engagement and joyfully prepare for marriage. As a recent bride myself, I know firsthand how important that is and how wonderful marriage is!

Image by Jake + Heather Photography

2. How did you get started in the event industry?

I don’t think I ever pictured that I’d working in weddings until several years ago. I went to undergrad at UNC Chapel Hill and graduated with a double major in psychology and sociology, and I had planned on going to graduate school in my late twenties to get my master’s in social work. I did plan national conferences for the US Department of Education for several years at my first job in Washington, DC, right out of college. That knowledge has definitely come in handy, and I have long had a gift for organization and logistics.
I have always read lots of wedding magazines and blogs, but it wasn’t until a few years ago that I really grew to love weddings—and I’ve always just loved love and celebrating life and joy. I figured that starting a blog that focused on weddings (and lifestyle) would be a good way to get even more connected to the wedding industry. I followed a lot of wedding blogs and social media accounts and I realized over time how much I really loved every aspect of weddings. In my early-mid twenties, I also attended roughly thirty weddings in a three-year window of time (I am from the South, after all!). I had ten weddings, nine bridal showers, eight bachelorette parties, and six engagement parties in a six month window, which was crazy with tons of traveling, but it was so fun! I never once was annoyed or overwhelmed with the amount of wedding-related festivities in my life, and I threw so many of those showers and helped in little ways at the weddings. It was around then that friends and family—everyone I knew, essentially—kept telling me how talented and skilled at this I was, and why wasn’t I planning weddings yet? It truly was the constant support and encouragement from my family and friends that got me to even consider planning weddings.
I had a few close friends who were either recently engaged or knew they’d be getting married soon, and they assured me that they really wanted me to plan and design their weddings. I’m forever grateful to those close friends who let me plan and design their weddings with zero actual experience besides being a bridesmaid and a wedding guest dozens of times, having a good design eye, loving weddings, and being incredibly organized. Their trust and confidence in me meant the world and that’s how I got started - coming up on four years ago now! I have worked for myself full-time for 2.5 years now, and my business moved from Washington, DC to Raleigh, NC when I went full-time. This city and its surrounding area have been so sweet to my business, and it’s been a dream come true (with a lot of hard work, for sure)!
I LOVE THIS SO MUCH! What wonderful friends, giving you the gift of following your passion and navigating those first few steps into wedding planning with the knowledge that you have their full trust and support.

Image by Ally & Bobby 

3. What was the last gift you gave someone?

My husband’s birthday wasn’t too long ago, and I gifted him a date night together (with his favorite activities and foods), a new board game (we’re a sucker for playing games at night and hosting game nights), and a craft beer brewing kit. We have some home brewed beer coming up!

Image by Nancy Ray Photography

4. How would your best friend describe you?

Loving, loyal, encouraging, and definitely goofy! This is hard to answer, but I’ve continually been told that I’m optimistic, friendly, determined, and always up for something fun. I love life and people, and I think my personality reflects that. I am wildly passionate about genuine, deep friendships and cultivating those relationships!

5. What’s in your apron?

Everything - ha! I like to think my apron holds as much as Mary Poppins’ limitless magic carpet bag. I always have my timeline, floor plans/layouts, pens (including a nice one) and a Sharpie, floral pins, safety pins, my phone, a portable phone charger, a lighter (for all of those candles and sparklers), scissors (one can never have enough), tissues, and somehow, I almost always end up with a set of someone’s car keys by the end of the night!


Images by Blue Barn Photography / Sara Logan Photography
Stephanie, thank you so much for taking the time to share with me today. Such a pleasure! I so enjoyed learning more about you, especially the steps leading up to you pursuing this career. Wishing you all the best in the future.

Connect with Stephanie:

Website
Instagram
Facebook

Posted in friday five, oatmeal lace, oatmeal lace design, southern wedding planner, stephanie shaul events, vendor apron, wedding planner interview, what's in your apron

Friday Five - Southern Sparkle

Posted on October 20, 2017 by mckay | 0 Comments

{Kelly Ginn Photography}
On to week two of the Friday Five Series! This week I had the pleasure of interviewing Krisy Parker Thomas, of Southern Sparkle. She is one of the sweetest ladies I've worked with and 
I'm so excited to introduce her to you all (if you aren't already familiar with her work.)

1.    Tell us a little bit about Southern Sparkle & who you love to serve.


Southern Sparkle is an award winning wedding planning team with locations in Nashville, Jackson & Memphis, Tennessee, with dreams of having additional locations all over the Southeast. Our team consists of Certified Wedding Planners certified through The Bridal Society. We plan all kinds of events from birthday parties to baby showers but wedding planning is where we thrive and what we really love doing. We were also recently named one of The Best Event Planners in Nashville by The Nashville Scene!


2.    How did you get started in the wedding industry?


I was in the banking industry right out of college and, although I was good at my job, I just wasn’t happy. For about a year my mom encouraged me to try wedding planning. She did her research and found The Bridal Society. She offered to pay for me to attend the conference but I counter offered and said I would pay for myself if she came and got certified as well. After attending the conference, I took everything we were taught to heart and hit the ground running. 1 year later I was able to quit my full-time job at the bank and put everything I could into Southern Sparkle. By year two I had to bring in additional team members and that allowed us to have Southern Sparkle all over the state of Tennessee and in year three I was named Wedding Planner of the Year by The Bridal Society.


3.    What is the funniest thing that has happened to you recently?


I have a two year old son, Cortland, and he is the funniest person I know. So my son and I both love wrestling. Well, let’s be honest here, I love wrestling and I have basically forced this love to him as well. Our favorite wrestler is The Rock and we watch videos of him every morning as part of our morning ritual. Brush your teeth, eat your breakfast, watch The Rock…just a normal morning for us. The Rock has a catch phrase where he says “if you smell what The Rock is cooking” and tilts his head to the side and lifts his head up. Well one morning during our morning ritual, my son did this signature move while sniffing the air like he was literally trying to smell what The Rock was cooking. Luckily I caught it on my phone and can replay it over and over when I am having a bad day.


Love that you got that on video! Capturing the silly little moments with our kids is the best and I can totally relate to replaying them when I'm having a bad day (or am feeling frustrated with them in general). :)

 
4.    What keeps you inspired?


My amazing Sparkle Brides keep me inspired. When I think of how they are trusting me with one of the most important days of their life, I feel so humbled and honored. That trust makes me want to work even harder for them and keeps me going to try and be the best planner I can be for them.

 

 
 
5.    What’s in your apron?


People are always amazed when I start pulling out items from my apron. They hold so much!


   Cell phone

   Ink Pen

   Snack (usually a little pack of almonds)

   Scissors

   Walkie Talkie clipped on the apron

   Small pack of kleenex (always needed right as the family is about to walk down the aisle)

   Pins pinned on my apron

   Small bottle of water

   Business cards

   Keys

It was such a pleasure talking to you, Krisy. Thank you so much agreeing to participate in the new series and for sharing with our readers. I hope to meet you in person someday soon!

Connect with Krisy & the Southern Sparkle team:









            

Posted in friday five, oatmeal lace, oatmeal lace design, oatmeal lace vendor apron, wedding planner interview, what's in your apron

Friday Five - Jacin Fitzgerald

Posted on October 13, 2017 by mckay | 0 Comments


I'm so excited to start this new series, you guys. The plan is that every Friday (or every other, depending on whether or not I can get people to participate) :) I'll be sharing with you a lovely person I've had the pleasure of working with since we started offering our vendor aprons in the shop.

First up is the insanely talented Jacin Fitzgerald. You guys can all thank her for the creation of our apron line since she was the first person to ask if we could make her a custom apron with her logo embroidered. You're welcome. :) Jacin was also one of the first people I connected with in this online world, through the #TWIPS group on Twitter, way back in 2010. Feel honored to call her one of my best 'real life' friends now too. 

{L: original apron, R: version 2}
SO without further ado, heeeeeere's Jacin:

  1. Tell us a little bit about Jacin Fitzgerald and the evolution of your business - from where it started to where it is now.

For the past 14+ years, I have worked and traveled my way across the United States and abroad – I’m a big “you only live once” kind of person and take every opportunity I can to travel and gain new experiences. I grew up working for my family’s hardware store (but my favorite part was designing the front window displays seasonally) and that instilled a strong work ethic in me from a young age. Watching other family members manage their own businesses was always really inspiring to me as well, and helped me to learn the importance of a healthy work/life balance. I landed my first official job in the events industry straight out of college in 2003 assisting with weddings and large-scale festivals for an oceanside venue in Newport, Rhode Island and from there I continued on my path in events management, from coordinating a national regatta series for Sailing World Magazine to functions for a private school in Sydney, Australia, to strategically-placed marketing events of all kinds across the United States for a pharmaceutical agency. Through all of my work and travels, though, I felt like something was missing and realized it was the creativity and personalization that went into the weddings that I started out with in the very beginning. I went on to open my company (initially called lovely little details) in 2009 and have not stopped working since then in order to build the reputable and seasoned wedding planning company that it has become today. An eternal optimist at heart, I’ve always been a “glass half full” type of gal and take this view into every event – I really and truly love my job and will never stop feeling thankful for each client who trusts me to join them on their journey to “I do”.


  1. Let’s talk about your floral design skills (incredible). Have flowers always been a part of your life? Do you have an all time favorite arrangement you’ve designed?

I feel like this is the most cliche answer ever but as a kid, my grandmother (Mimi) had the most incredible garden. It was full of wildflowers and it was always so beautiful. I remember going out to the garden with her to help with the watering or weeding and just really enjoying that time together. My family on my dad’s side has always been really into gardening and I guess I’ve just always been around flowers. When I started my company in late 2009 I was only doing the planning/design side of things but I always gravitated towards the blooms. I started attending flower workshops and (we lived in San Francisco at the time) would head to the flower mart 3-4 mornings a week at 4:00am to walk the market and see what was in season, how much flowers cost, etc. I wanted to learn anything and everything I could about the flowers before I started offering floral design to my clients. I had one client trust me with their wedding flowers and from there all of my clients started asking me to include this as an add-on service and basically haven’t looked back from there! As for a favorite…. I don’t think I do - they are all so different and special based on the client we were working with, but I can say my favorite kind of arrangement is the one where the client trusts me 100% to do my thing - I love to use foraged vegetables / fruit whenever I can because I really feel like it adds interest and life to the centerpiece.


  1. If you could redesign the food pyramid without any dire health consequences how would it look?
I’m probably a bad person to ask because my version of “whole” 30 is the “half” 30 - so I eat healthy during the week and enjoy my favorite foods on the weekends (or Thursdays… or Wednesdays…). I love love love to cook - my favorite magazines are Bon Appetit over Us Weekly so that kind of translates into my eating habits, I guess :).

  1. What is your favorite 90’s jam? (Sorry if I just dated you)
You didn’t date me haha - it’s just impossible to choose! Let’s put it this way - 90s song most likely to show up on a playlist? “It Was A Good Day” - Ice Cube - ha! :)


  1. What’s in your apron?

Pens (including a nice one in case the client forgets it for her sign-in book), safety pins, bouquet ribbon pins pinned to the outer pocket, a timeline, backup cell phone charger, and a little tape measure. Depending on the day of course.

Thanks so much for kicking off our 'Friday Five' series, Jacin. Looking forward to sharing more of my favorites with you in the coming weeks. Have a great weekend, everyone!


Connect with Jacin:

Website
Instagram
Facebook



Posted in friday five, jacin fitzgerald, oatmeal lace interview, wedding interview

Friday Five - Jacin Fitzgerald

Posted on October 13, 2017 by mckay | 0 Comments


I'm so excited to start this new series, you guys. The plan is that every Friday (or every other, depending on whether or not I can get people to participate) :) I'll be sharing with you a lovely person I've had the pleasure of working with since we started offering our vendor aprons in the shop.

First up is the insanely talented Jacin Fitzgerald. You guys can all thank her for the creation of our apron line since she was the first person to ask if we could make her a custom apron with her logo embroidered. You're welcome. :) Jacin was also one of the first people I connected with in this online world, through the #TWIPS group on Twitter, way back in 2010. Feel honored to call her one of my best 'real life' friends now too. 

{L: original apron, R: version 2}
SO without further ado, heeeeeere's Jacin:

  1. Tell us a little bit about Jacin Fitzgerald and the evolution of your business - from where it started to where it is now.

For the past 14+ years, I have worked and traveled my way across the United States and abroad – I’m a big “you only live once” kind of person and take every opportunity I can to travel and gain new experiences. I grew up working for my family’s hardware store (but my favorite part was designing the front window displays seasonally) and that instilled a strong work ethic in me from a young age. Watching other family members manage their own businesses was always really inspiring to me as well, and helped me to learn the importance of a healthy work/life balance. I landed my first official job in the events industry straight out of college in 2003 assisting with weddings and large-scale festivals for an oceanside venue in Newport, Rhode Island and from there I continued on my path in events management, from coordinating a national regatta series for Sailing World Magazine to functions for a private school in Sydney, Australia, to strategically-placed marketing events of all kinds across the United States for a pharmaceutical agency. Through all of my work and travels, though, I felt like something was missing and realized it was the creativity and personalization that went into the weddings that I started out with in the very beginning. I went on to open my company (initially called lovely little details) in 2009 and have not stopped working since then in order to build the reputable and seasoned wedding planning company that it has become today. An eternal optimist at heart, I’ve always been a “glass half full” type of gal and take this view into every event – I really and truly love my job and will never stop feeling thankful for each client who trusts me to join them on their journey to “I do”.


  1. Let’s talk about your floral design skills (incredible). Have flowers always been a part of your life? Do you have an all time favorite arrangement you’ve designed?

I feel like this is the most cliche answer ever but as a kid, my grandmother (Mimi) had the most incredible garden. It was full of wildflowers and it was always so beautiful. I remember going out to the garden with her to help with the watering or weeding and just really enjoying that time together. My family on my dad’s side has always been really into gardening and I guess I’ve just always been around flowers. When I started my company in late 2009 I was only doing the planning/design side of things but I always gravitated towards the blooms. I started attending flower workshops and (we lived in San Francisco at the time) would head to the flower mart 3-4 mornings a week at 4:00am to walk the market and see what was in season, how much flowers cost, etc. I wanted to learn anything and everything I could about the flowers before I started offering floral design to my clients. I had one client trust me with their wedding flowers and from there all of my clients started asking me to include this as an add-on service and basically haven’t looked back from there! As for a favorite…. I don’t think I do - they are all so different and special based on the client we were working with, but I can say my favorite kind of arrangement is the one where the client trusts me 100% to do my thing - I love to use foraged vegetables / fruit whenever I can because I really feel like it adds interest and life to the centerpiece.


  1. If you could redesign the food pyramid without any dire health consequences how would it look?
I’m probably a bad person to ask because my version of “whole” 30 is the “half” 30 - so I eat healthy during the week and enjoy my favorite foods on the weekends (or Thursdays… or Wednesdays…). I love love love to cook - my favorite magazines are Bon Appetit over Us Weekly so that kind of translates into my eating habits, I guess :).

  1. What is your favorite 90’s jam? (Sorry if I just dated you)
You didn’t date me haha - it’s just impossible to choose! Let’s put it this way - 90s song most likely to show up on a playlist? “It Was A Good Day” - Ice Cube - ha! :)


  1. What’s in your apron?

Pens (including a nice one in case the client forgets it for her sign-in book), safety pins, bouquet ribbon pins pinned to the outer pocket, a timeline, backup cell phone charger, and a little tape measure. Depending on the day of course.

Thanks so much for kicking off our 'Friday Five' series, Jacin. Looking forward to sharing more of my favorites with you in the coming weeks. Have a great weekend, everyone!


Connect with Jacin:

Website
Instagram
Facebook



Posted in friday five, jacin fitzgerald, oatmeal lace interview, wedding interview